Snapguide
STEPS
INGREDIENTS
I soaked the chickpeas for about 8 hours

I soaked the chickpeas for about 8 hours

Cooked the chickpeas for about half an hour. Some people peak the skin off, I don\u2019t. It is up to you if you want to keep them on or peal them off.

Cooked the chickpeas for about half an hour. Some people peak the skin off, I don’t. It is up to you if you want to keep them on or peal them off.

Peak garlics and grate them or just use the food processor to grind them.

Peak garlics and grate them or just use the food processor to grind them.

A cup of Tahini. ( the recipe of how to make your home made Tahini is in my previous post).

A cup of Tahini. ( the recipe of how to make your home made Tahini is in my previous post).

Add all ingredients into your food maker and grind them all together. Balance the taste with salt and paprika.

Add all ingredients into your food maker and grind them all together. Balance the taste with salt and paprika.

Drizzle olive oil and paprika on top and enjoy with bread or carrot stick or celery stick. Share with friends and family and spread the love with them.

Drizzle olive oil and paprika on top and enjoy with bread or carrot stick or celery stick. Share with friends and family and spread the love with them.

I love eating with my own whole grain bread. You enjoy with bread or anything you desire.

I love eating with my own whole grain bread. You enjoy with bread or anything you desire.

  • Half a kilo of chickpea
  • Half a cup of olive oil
  • Juice of 1 lime
  • A cup of Tahini
  • Salt, paprika, Cumin powder as needed
Brisbane, Australia
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