How to make holiday ham

Make Holiday Ham

13
STEPS
INGREDIENTS

Add ham to your water. Add a little salt and pepper.

Add ham to your water. Add a little salt and pepper.

Add beef stock to boiling water

Add beef stock to boiling water

Chop parsley, add to boiling water

Chop parsley, add to boiling water

Chop carrots, add to boiling water

Chop carrots, add to boiling water

Add teaspoon for all spice to water

Add teaspoon for all spice to water

Place ham in cooking rack and pour seasoned water over the ham.

Place ham in cooking rack and pour seasoned water over the ham.

Roast a bulb of garlic next to the ham

Roast a bulb of garlic next to the ham

After you've baked it for 1 hour at 350, broil on low for 30 minutes on each side

After you've baked it for 1 hour at 350, broil on low for 30 minutes on each side

Should look like this

Should look like this

Take roasted garlic out of oven

Take roasted garlic out of oven

Enjoy!

  • 1.0 Ham
  • 1.0c Water
  • 1.0 Beef stock
  • 1.0bnch Parsley
  • 1.0 Garlic bulb
  • 1.0 Carrot
  • 1/3c Greek extra Virgin olive oil
  • 1.0tsp All spice
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