Name: How to make holiday eggnog in the alto shaam 4.10
Ingredients: 6.0c Milk; 12.0 Egg yolks; 2.0c Heavy cream; 1/2c Vanilla bourbon; 4.0Tbsp Rum; 1.0c Sugar; 1.0tsp Nutmeg; 4.0Tbsp Brandy

STEPS
INGREDIENTS
Mise en place your ingredients.
Use a blender to mix all the ingredients until smooth.
Place the eggnog into a Cryovac bag.
Seal the bag in a Cryovac machine.
Steam at 172F (78C) for 30 min.
Chill in the QC chiller for 20 minutes or overnight.
Top eggnog with grated nutmeg and serve!
6.0c Milk
12.0 Egg yolks
2.0c Heavy cream
1/2c Vanilla bourbon
4.0Tbsp Rum
1.0c Sugar
1.0tsp Nutmeg
4.0Tbsp Brandy

How to make holiday eggnog in the alto shaam 4.10

Make Holiday Eggnog in the Alto Shaam 4.10