Preheat oven to 200°C.
Make two 5cm long diagonal slits in the surface of the drumsticks
Mix the hoisin sauce, golden syrup and oil together and brush over the drumsticks.
Place the drumsticks on a plate, cover with plastic wrap and refrigerate for 15 min to marinate.
Line a baking tray with non-stick paper and place drumsticks on the lined tray.
Cook for 30 minutes or until golden brown and cooked through. Baste and turn over every 10 minutes
Serve the drumsticks with rice.
- 4.0 Chicken Drumsticks
- 2.0Tbsp Hoisin sauce
- 1.0Tbsp Golden Syrup
- 2.0tsp Peanut oil
- 1/2c Basmati rice, cooked