Gather the ingredients
Add the rice and water to a pot and let it come to a boil. Simmer for 20 minutes, with the lid on
In the meantime, finely chop the onion and set aside
Dice 5 baby carrots and set aside
Measure out the frozen peas and frozen corn and set aside
Crack 2 eggs and set aside
When the rice is ready, set it aside. Then, put enough canola oil into the wok to just cover the bottom. Next, heat on high heat
After the oil is heated, add the onions and cook for 2-3 minutes until they appear to be translucent. Be sure to stir it every so often
Next, add the corn, peas, and carrots. These take 3-4 minutes to cook, and remember to stir them! After a minute or so, add the sesame seeds
Add the eggs next
Add the rice and mix together thoroughly. This is when it starts to look appetizing!
Finally, add as much soy sauce as you prefer. Make sure to taste the rice as you add it, because soy sauce is salty!
Lastly, plate, eat and enjoy!
- 1/2c Rice
- 1/3c Water
- 1.0 Small onion
- 3.0Tbsp Canola oil
- 5.0 Baby carrots
- 1/4c Frozen peas
- 1/4c Frozen corn
- 2.0 Eggs
- 1/2tsp Sesame seeds
- Soy sauce