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How to make hershey's dark chocolate chip cookies

Make Hershey's Dark Chocolate Chip Cookies

6
STEPS
TOOLS
Step 1 Add 2 1/4 cups of all-purpose flour.

Step 1 Add 2 1/4 cups of all-purpose flour.

Step 2   Add 1 teaspoon of baking soda and 1/2 teaspoon of salt.

Step 2 Add 1 teaspoon of baking soda and 1/2 teaspoon of salt.

Step 3 Using a different bowl, add 2 sticks of butter.

Step 3 Using a different bowl, add 2 sticks of butter.

Step 4 Add 3/4 cups of granulated sugar.

Step 4 Add 3/4 cups of granulated sugar.

Step 5 Add 3/4 cup of packed brown sugar.

Step 5 Add 3/4 cup of packed brown sugar.

Step 6 Add 1 teaspoon of vanilla extract.

Step 6 Add 1 teaspoon of vanilla extract.

Step 7 Beat with electric mixer lightly at setting 1.

Step 7 Beat with electric mixer lightly at setting 1.

Step 8 Add 2 eggs.

Step 8 Add 2 eggs.

Step 9  Beat until creamy.

Step 9 Beat until creamy.

Step 10 Add flour mixture gradually and mix.

Step 10 Add flour mixture gradually and mix.

Step 11 Add 2 cups of Hershey's Special Dark Chocolate Chips and stir with wooden spoon.

Step 11 Add 2 cups of Hershey's Special Dark Chocolate Chips and stir with wooden spoon.

Step 12 Add extra flour if mixture is too gooey.

Step 12 Add extra flour if mixture is too gooey.

Step 13 take to the oven.

Step 13 take to the oven.

Step 14 Set the oven to 350 - 375 and put in the oven.

Step 14 Set the oven to 350 - 375 and put in the oven.

Step 15 after cooling for about 5 minutes and then it is time to eat!

  • 1/4c All purpose flour
  • 1.0tsp Baking soda
  • 1/2tsp Salt
  • 1.0c Softened butter (2 sticks)
  • 3/4c Granulated sugar
  • 3/4c Packed light brown sugar
  • 1.0tsp Vanilla extract
  • 2.0 Eggs
  • 2.0c Hershey's Special Dark Chocolate Chips
  • 1.0c Chopped nuts (optional)