Snapguide

How to make herring egg salad

Make Herring Egg Salad

177
STEPS
INGREDIENTS
Remove Eggs from branches by gently pulling them away from the hemlock. Remove any needles that have fallen into the bowl.

Remove Eggs from branches by gently pulling them away from the hemlock. Remove any needles that have fallen into the bowl.

Separate egg clumps into bite size pieces by breaking them apart with your hands.

Separate egg clumps into bite size pieces by breaking them apart with your hands.

Place eggs in colander, pour boiling water throughout eggs evenly allowing them to be blanched.

Place eggs in colander, pour boiling water throughout eggs evenly allowing them to be blanched.

Simmer peas on low in a small amount of water until they become soft. Strain and set aside for salad.

Simmer peas on low in a small amount of water until they become soft. Strain and set aside for salad.

Dice cheese, onion, celery and peppers to be equal to pea size.

Dice cheese, onion, celery and peppers to be equal to pea size.

Optional ingredients: Ground Black Seaweed, Jalape\u00f1o powder, Pickled Beach Asparagus. Adjust this salad to your personal preference. The Jalape\u00f1o powder gives this salad  a nice kick!

Optional ingredients: Ground Black Seaweed, Jalapeño powder, Pickled Beach Asparagus. Adjust this salad to your personal preference. The Jalapeño powder gives this salad a nice kick!

Pickled Beach Asparagus can be purchased through Gimbal Botanicals at www.GimbalBotanicals.com

Pickled Beach Asparagus can be purchased through Gimbal Botanicals at www.GimbalBotanicals.com

Mix all of your ingredients together with a large wooden spoon. Add mayonnaise to your desired consistency.

Mix all of your ingredients together with a large wooden spoon. Add mayonnaise to your desired consistency.

For best flavor, chill in your refrigerator for at least one hour. Serve generous amounts to your family or friends as they are sure to love this salad.

For best flavor, chill in your refrigerator for at least one hour. Serve generous amounts to your family or friends as they are sure to love this salad.

  • 8.0c Herring Eggs
  • 0.0c Mayonnaise
  • 1.0c Pepper Jack Cheese
  • 1.0c Peas
  • 1.0c Diced Celery
  • 0.0c Diced Red and Orange Bell Peppers
  • 0.0c Diced Onion
  • 6.0oz Pickled Beach Asparagus
  • 1.0Tbsp Dried Seaweed Dust
  • 0.0tsp Jalapeno powder