How to make herbal salt with ramson

Pick the ramson

Rinse it well and let it drain on a cloth

Put it in your foodprocessor...

...and chop it

Add the salt and blend it well

Now you have this

Turn on the oven at 75 degrees Celsius

Dry the salt for about an hour. Stir in it sometimes

Wrap it in portion bags

Put a label on and you have a nice and tasty gift