Chili, celery, and onion sliced as thin as possible. 4 eggs.
Minced pork and prawn, and the tofu wrapper
Add 100g of flour or until the mixture is dense enough to be wrapped.
Pour egg into the mixture. Mix.
Add celery, chilli and onion.
Add 3 teaspoons of salt and some MSG (or kaldu jamur). Mix.
Put the mix onto the tofu wrapper. Leave some space for the edges.
Looks like this. Ready to wrap. One layer is enough (don't overlap too much)
The finished hekeng
We can steam three at the same time. Put this into your rice cooker and steam it while cooking rice simultaneously.
Rice cook mode
The hot steaming Hekeng ready to be sliced and fried
- 4.0 egg
- 2.0bnch Celery
- 3.0 Onion
- 1.0 Red Chili
- 1.0kg Prawn (before peeled)
- 1/4kg Minced pork belly (Sam can)
- 1.0 Kulit tahu
- 100.0g Flour