Snapguide
STEPS
INGREDIENTS
Start with sausage in pot with med-low heat and render some fat out

Start with sausage in pot with med-low heat and render some fat out

Add onion and render also

Add onion and render also

Add carrots

Add carrots

Add bell peppers and allow the flavors to mingle!

Add bell peppers and allow the flavors to mingle!

Add chicken stock or chicken base (follow directions on base jar)

Add chicken stock or chicken base (follow directions on base jar)

Add Vegetable Stock or Base (follow directions on base jar) bring to a simmer

Add Vegetable Stock or Base (follow directions on base jar) bring to a simmer

After simmering add okra

After simmering add okra

And add tomatoes

And add tomatoes

Don't forget the potatoes!!

Don't forget the potatoes!!

Cook until potatoes are fork tender (push a fork through easily)

  • 1.0lb Andouille sausage
  • 1.0 Onion
  • 2.0 Bell pepper
  • 0.0lb Baby carrot
  • 1.0lb Tomato
  • 1.0lb Red Skin Potato
  • 1.0lb Okra
  • 4.0c Chicken stock
  • 4.0c Vegetable Stock
  • Salt and Pepper to taste