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How to make healty christmas muffins with "snow-frosting"

Make Healty Christmas Muffins With "Snow-Frosting"

7
STEPS
INGREDIENTS
Ingredients: almond flour, maple sirup, baking powder, cardamom (ground), gluten free flour, eco-fridndly eggs. \nPut oven on 175 degrees celcius.

Ingredients: almond flour, maple sirup, baking powder, cardamom (ground), gluten free flour, eco-fridndly eggs. Put oven on 175 degrees celcius.

Ingredients continued: rapeseed oil, shredded (unsweetened) coconut, cooking spray

Ingredients continued: rapeseed oil, shredded (unsweetened) coconut, cooking spray

Tools: bowl, spatula, measuring jug (I used my blender as a measuring jug this time), muffin tray, tablespoon.

Tools: bowl, spatula, measuring jug (I used my blender as a measuring jug this time), muffin tray, tablespoon.

Blend all Ingredients for the muffins in a bowl

Blend all Ingredients for the muffins in a bowl

Add to tray. Heat on 175 degrees celcius for 10-12 mins.

Add to tray. Heat on 175 degrees celcius for 10-12 mins.

Take out of the oven when golden

Take out of the oven when golden

Let the muffins cool for 10 mins before applying frosting

Let the muffins cool for 10 mins before applying frosting

Blend together Ingredients for "snow-frosting" in a blender until it looks like this. Pour into a bowl and apply to the cooled muffins (can be put in the freezer for 10-20 mins to settle a bit more)

Blend together Ingredients for "snow-frosting" in a blender until it looks like this. Pour into a bowl and apply to the cooled muffins (can be put in the freezer for 10-20 mins to settle a bit more)

Drizzle some cardamom on each muffin.  (Frosting and muffins can be stored in the fridge)

Drizzle some cardamom on each muffin. (Frosting and muffins can be stored in the fridge)

Ready to eat! Enjoy that Christmas feeling 🎅🏻❤️

  • 2.0c Almond flour
  • 1.0c Gluten free whole wheat flour
  • 1/4c Maple sirup
  • 1.0Tbsp Cardamom (ground)
  • 1.0Tbsp Baking powder
  • 3.0 Eco-friendly eggs
  • Cooking spray
  • Frosting
  • 1.0c Shredded coconut
  • 3.0Tbsp Canola oil/other natural oil
  • 2.0Tbsp Maple syrup