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Ingredients: gluten free oats, chia seeds, cardamom, almond milk

Ingredients cont: vanilla bean paste

Tools: measuring jug, tablespoon, teaspoon, ladle, casserole

Measure oats & chia seeds

Add to the casserole with almond milk. Add cardamom and vanilla bean paste.

Heat on low-medium heat for 6-8 mins until all liquid is gone.

Garnish with fruit of choice (I also garnished with cashew butter)