Ingredients: gluten free oats, chia seeds, cardamom, almond milk
Ingredients cont: vanilla bean paste
Tools: measuring jug, tablespoon, teaspoon, ladle, casserole
Measure oats & chia seeds
Add to the casserole with almond milk. Add cardamom and vanilla bean paste.
Heat on low-medium heat for 6-8 mins until all liquid is gone.
Garnish with fruit of choice (I also garnished with cashew butter)
- 100.0ml Gluten free oats
- 1.0Tbsp Chia seeds
- 250.0ml Almond milk
- 1.0tsp Cardamom
- 1/4tsp Vanilla bean paste
- Fruit of choice for garnish