How to make healthy (vegan&raw) energy bars

Make Healthy (Vegan&raw) Energy Bars

23
STEPS
INGREDIENTS

Ingredients: gluten free oats, almond flour, vanilla bean paste, freeze dried (unsweetened) strawberries, sunflower seeds, medjool dates, peanut butter

Ingredients: gluten free oats, almond flour, vanilla bean paste, freeze dried (unsweetened) strawberries, sunflower seeds, medjool dates, peanut butter

Tools: measuring jug/cups, baking tray, baking paper, bowl, tablespoon, teaspoon, blender

Tools: measuring jug/cups, baking tray, baking paper, bowl, tablespoon, teaspoon, blender

Mix all dry ingredients in a bowl first.

Mix all dry ingredients in a bowl first.

Put in the blender and pulse until well combined (I like to mix half of the oats after to make it a bit more chunky).

Put in the blender and pulse until well combined (I like to mix half of the oats after to make it a bit more chunky).

Add to the baking tray. Decorate with some dried strawberries on top. Press down and form into a square shape. Freeze for 1-2 hours.

Add to the baking tray. Decorate with some dried strawberries on top. Press down and form into a square shape. Freeze for 1-2 hours.

Cut into squares and enjoy 😋 (might need to cool a couple of minutes before it can be eaten). Store in the freezer.

  • 1.0c Gluten free oats
  • 1/4c Sunflower seeds
  • 1/2c Almond flour
  • 10.0Tbsp Dried (unsweetened) strawberries
  • 1.0Tbsp Bee pollen
  • 1.0Tbsp Peanut butter
  • 1.0tsp Vanilla bean paste
  • 5.0 Medjool dates
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