How to make healthy & vegan sweet potato rosti

Make Healthy & Vegan Sweet Potato Rosti

67
STEPS
INGREDIENTS

Ingredients: sweet potato, olive oil, garlic powder, paprika powder, chili flakes, sea salt, black pepper, vegan cheese (shredded)

Ingredients: sweet potato, olive oil, garlic powder, paprika powder, chili flakes, sea salt, black pepper, vegan cheese (shredded)

Tools: chopping board, knife, tablespoon, teaspoon, baking tray, baking paper, spatula, bowl, grating iron.

Tools: chopping board, knife, tablespoon, teaspoon, baking tray, baking paper, spatula, bowl, grating iron.

Grate the sweet potato. Mix all ingredients together in a bowl.

Grate the sweet potato. Mix all ingredients together in a bowl.

Until combined like this.

Until combined like this.

Put on the baking tray. Push down and form into round shapes. My potato made 4 rosti. Heat on 200 degrees celcius until golden like this.

Put on the baking tray. Push down and form into round shapes. My potato made 4 rosti. Heat on 200 degrees celcius until golden like this.

Garnish with your favorite topping (I used homemade guacamole , tomatoes, corn, black beans & vegan sour cream.

  • 1.0 Sweet potato
  • 2.0Tbsp Olive oil
  • 1.0tsp Chili flakes
  • 1.0tsp Garlic powder
  • 1.0tsp Sea salt
  • 1.0tsp Paprika powder
  • Black pepper
  • 5.0Tbsp Shredded vegan cheese
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