How to make healthy & vegan-friendly yellow beet chips

Make Healthy & Vegan-Friendly Yellow Beet Chips

17
STEPS
INGREDIENTS

Ingredients: yellow beet, olive oil, sea salt, lemon

Ingredients: yellow beet, olive oil, sea salt, lemon

Tools: chopping board, knife, cheese slicer/mandoline, bowl, tablespoon

Tools: chopping board, knife, cheese slicer/mandoline, bowl, tablespoon

Tools cont: baking tray, baking paper

Tools cont: baking tray, baking paper

Slice the yellow beet thinly

Slice the yellow beet thinly

Mix with olive oil, sea salt and a pinch of lemon

Mix with olive oil, sea salt and a pinch of lemon

Add to the baking tray

Add to the baking tray

Heat on 185 degrees celcius for 20-25 minutes. Keep an eye on it (burns easily). Garnish with herbs or green chili. Enjoy 😋

  • 1.0 Yellow beet (medium-large)
  • 2.0Tbsp Olive oil
  • 1.0pch Salt
  • 1.0pch Lemon
  • Optional: green chili as garnish
The Conversation (0)