How to make healthy raw chocolate brownies

Make Healthy Raw Chocolate Brownies

47
STEPS
INGREDIENTS

Gather your supplies \ud83d\udc4c

Gather your supplies 👌

Place 2 cups of raw almonds into the food processor and blitz until the almonds are broken up roughly.

Place 2 cups of raw almonds into the food processor and blitz until the almonds are broken up roughly.

They should look similar to this \ud83d\udc4d

They should look similar to this 👍

Make sure you remove all the pips from the dates.

Make sure you remove all the pips from the dates.

Add 3 tablespoons of cacao powder to the almonds, along with a pinch of sea salt.

Add 3 tablespoons of cacao powder to the almonds, along with a pinch of sea salt.

Add the coconut butter and the Medjool dates and blend until well incorporated.

Add the coconut butter and the Medjool dates and blend until well incorporated.

Line a 15cm x 15cm pan with baking paper.

Line a 15cm x 15cm pan with baking paper.

Pour the mixture into a large bowl and add 2 tablespoons of water so that it sticks together well.

Pour the mixture into a large bowl and add 2 tablespoons of water so that it sticks together well.

Press firmly into the tray and refrigerate for about 2 hours.

Press firmly into the tray and refrigerate for about 2 hours.

Once the brownies have set, remove from the pan and cut into squares as big as you like. Enjoy 😄

  • 2.0c Raw almonds
  • 3.0Tbsp Cacao powder
  • 1.0tsp Vanilla extract
  • 2.0Tbsp Coconut butter
  • 1.0pch Sea salt
  • 2.0Tbsp Water
  • 10.0 Fresh Medjool dates, pitted
Queensland, Australia
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