How to make healthy potato wedges

Make Healthy Potato Wedges

25
STEPS
INGREDIENTS

Gather Your Materials

Gather Your Materials

Preheat oven at 420\u00b0F or 220\u00b0C (Varies)

Preheat oven at 420°F or 220°C (Varies)

Wash Your Potatoes (Obviously)

Wash Your Potatoes (Obviously)

Peel Your Potatoes

Peel Your Potatoes

Cut Your Potatoes (In half-then cut the long way)

Cut Your Potatoes (In half-then cut the long way)

Your bowl should have 2 teaspoons of sea salt, 2 teaspoons of pepper and 1 tablespoon of oil in it. Like so.

Your bowl should have 2 teaspoons of sea salt, 2 teaspoons of pepper and 1 tablespoon of oil in it. Like so.

Mix all ingredients with a spoon.

Mix all ingredients with a spoon.

Place potatoes onto non-stick tray.

Place potatoes onto non-stick tray.

Put potatoes into the oven for 30-40 minutes. Check occasionally until they are golden brown.

Put potatoes into the oven for 30-40 minutes. Check occasionally until they are golden brown.

Take out of oven and let it cool for 5 minutes.

Take out of oven and let it cool for 5 minutes.

Put wedges on a plate and enjoy with any sauce you prefer.

Put wedges on a plate and enjoy with any sauce you prefer.

  • 4.0part Potatoes (ORGANIC IS HEALTHIER)
  • 2.0tsp Sea Salt
  • 1.0Tbsp Olive Oil
  • 2.0tsp Ground Black Pepper
  • 1.0 Cutting Board
  • 1.0 Non-stick Tray
  • 1.0 Big Bowl
  • 1.0 Knife
  • 1.0 Peeler
  • 1.0 Spoon
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