Snapguide

How to make healthy potato wedges

Make Healthy Potato Wedges

16
STEPS
INGREDIENTS
Gather Your Materials

Gather Your Materials

Preheat oven at 420\u00b0F or 220\u00b0C (Varies)

Preheat oven at 420°F or 220°C (Varies)

Wash Your Potatoes (Obviously)

Wash Your Potatoes (Obviously)

Peel Your Potatoes

Peel Your Potatoes

Cut Your Potatoes (In half-then cut the long way)

Cut Your Potatoes (In half-then cut the long way)

Your bowl should have 2 teaspoons of sea salt, 2 teaspoons of  pepper and 1 tablespoon of oil in it. Like so.

Your bowl should have 2 teaspoons of sea salt, 2 teaspoons of pepper and 1 tablespoon of oil in it. Like so.

Mix all ingredients with a spoon.

Mix all ingredients with a spoon.

Place potatoes onto non-stick tray.

Place potatoes onto non-stick tray.

Put potatoes into the oven for 30-40 minutes. Check occasionally until they are golden brown.

Put potatoes into the oven for 30-40 minutes. Check occasionally until they are golden brown.

Take out of oven and let it cool for 5 minutes.

Take out of oven and let it cool for 5 minutes.

Put wedges on a plate and enjoy with any sauce you prefer.

Put wedges on a plate and enjoy with any sauce you prefer.

  • 4.0part Potatoes (ORGANIC IS HEALTHIER)
  • 2.0tsp Sea Salt
  • 1.0Tbsp Olive Oil
  • 2.0tsp Ground Black Pepper
  • 1.0 Cutting Board
  • 1.0 Non-stick Tray
  • 1.0 Big Bowl
  • 1.0 Knife
  • 1.0 Peeler
  • 1.0 Spoon