How to make healthy pizza with norwegian "spelt-lompe"

Make Healthy Pizza With Norwegian "Spelt-Lompe"

207
STEPS
INGREDIENTS

Ingredients: 2xspelt lompe/spelt wrap, red chili, garlic cloves, tofu cheese, avocado, mushrooms, chopped tomatoes/tomato sauce

Ingredients: 2xspelt lompe/spelt wrap, red chili, garlic cloves, tofu cheese, avocado, mushrooms, chopped tomatoes/tomato sauce

Ingredients cont.: olive oil

Ingredients cont.: olive oil

Tools: knife, chopping board

Tools: knife, chopping board

Tools cont.: baking tray & baking paper

Tools cont.: baking tray & baking paper

Heat the lompe/wraps for 2-3 mins on 225 degrees celcius without topping. With a drizzle of olive oil.

Heat the lompe/wraps for 2-3 mins on 225 degrees celcius without topping. With a drizzle of olive oil.

Take them out when they are crispy + have lightly browned. Add the toppings. Heat for another 5 mins until golden.

Take them out when they are crispy + have lightly browned. Add the toppings. Heat for another 5 mins until golden.

Enjoy 😋🍴

Topping idea 2: Pan fried purple cabbage with homemade taco seasoning, tofu cheese, tomato sauce and guacamole

Topping idea 2: Pan fried purple cabbage with homemade taco seasoning, tofu cheese, tomato sauce and guacamole

  • 2.0 Spelt lompe/spelt wraps
  • 2.0 Garlic cloves
  • 4.0 Mushrooms (small, or 1-2 big)
  • 1/2 Red chili
  • 6.0Tbsp Tomato sauce/chopped tomatoes
  • Olive oil
  • Choice of spices
  • (I used oregano & smoked paprika)
  • Avocado for garnish
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