Ingredients: 2xspelt lompe/spelt wrap, red chili, garlic cloves, tofu cheese, avocado, mushrooms, chopped tomatoes/tomato sauce
Ingredients cont.: olive oil
Tools: knife, chopping board
Tools cont.: baking tray & baking paper
Heat the lompe/wraps for 2-3 mins on 225 degrees celcius without topping. With a drizzle of olive oil.
Take them out when they are crispy + have lightly browned. Add the toppings. Heat for another 5 mins until golden.
Topping idea 2: Pan fried purple cabbage with homemade taco seasoning, tofu cheese, tomato sauce and guacamole
- 2.0 Spelt lompe/spelt wraps
- 2.0 Garlic cloves
- 4.0 Mushrooms (small, or 1-2 big)
- 1/2 Red chili
- 6.0Tbsp Tomato sauce/chopped tomatoes
- Olive oil
- Choice of spices
- (I used oregano & smoked paprika)
- Avocado for garnish