How to make healthy oven-baked crispy onion rings

2 medium size Yellow onion, ends removed, and sliced into about 1/3 of an inch.

Separate each layer of the onion to get the rings.

Put the onions inside a container or a zip lock bag

Put in the flour, seal the container and do the 'shake'... ^_^

Remove the flour-covered onions from the container and set aside

Prepare the breading... 1 egg and bread crumbs (preferably those coarse ones, Panko label)

Add the milk to the egg and seasoned with salt & pepper, you may add other spices as well. Whisk until combined.

Dip each onion ring to the egg and milk mixture.

Then cover it with bread crumbs.

On a baking sheet, arrange your breaded onion rings.

Put it into a 220 deg Celsius pre-heated oven and cook for 15 minutes or until the breading turns slightly brown.

Once done, it should look something like this... 👍😊

And there you have it... Healthy Oven-baked Crispy Onion Rings... enjoy!!👌😛 You can check out other guides (mostly food) on my profile. Thanks!