How to make healthy oat and cacao crumble cakes

Make Healthy Oat and Cacao Crumble Cakes

55
STEPS
INGREDIENTS

Ingredients: oats, cacao butter, Canderell, baking powder, almond milk, egg, fry light (for the tray, if not using baking cups)

Ingredients: oats, cacao butter, Canderell, baking powder, almond milk, egg, fry light (for the tray, if not using baking cups)

Tools: bowl, tablespoon, fork, teaspoon, measuring cups, whisk, muffin tray (baking cups if you have)

Tools: bowl, tablespoon, fork, teaspoon, measuring cups, whisk, muffin tray (baking cups if you have)

Mash the banana with the fork. Put all ingredients in a bowl. (Except fry light)

Mash the banana with the fork. Put all ingredients in a bowl. (Except fry light)

Mix together until it looks something like this.

Mix together until it looks something like this.

Put mix in muffin cups/tray. (Spray tray with fry light if not using cups)

Put mix in muffin cups/tray. (Spray tray with fry light if not using cups)

Heat for 12-15 mins on 175 degrees celcius (or until golden).

Heat for 12-15 mins on 175 degrees celcius (or until golden).

Take out of the tray (they are delicious to eat when hot, but be careful so you don't burn yourself). Enjoy\ud83d\ude0b

Take out of the tray (they are delicious to eat when hot, but be careful so you don't burn yourself). Enjoy😋

  • 1.0c Oats
  • 1/2c Almond milk
  • 1.0 Egg
  • 1.0 Banana
  • 1.0Tbsp Canderell/stevia
  • 2.0Tbsp Cacao butter
  • 1.0tsp Baking powder
  • Fry light (for the tray)
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