How to make healthy oat and cacao crumble cakes

Name: How to make healthy oat and cacao crumble cakes
Ingredients: 1.0c Oats; 1/2c Almond milk; 1.0 Egg; 1.0 Banana; 1.0Tbsp Canderell/stevia; 2.0Tbsp Cacao butter; 1.0tsp Baking powder; Fry light (for the tray)

Make Healthy Oat and Cacao Crumble Cakes

    
STEPS
INGREDIENTS

Ingredients: oats, cacao butter, Canderell, baking powder, almond milk, egg, fry light (for the tray, if not using baking cups)
Tools: bowl, tablespoon, fork, teaspoon, measuring cups, whisk, muffin tray (baking cups if you have)
Mash the banana with the fork. Put all ingredients in a bowl. (Except fry light)
Mix together until it looks something like this.
Put mix in muffin cups/tray. (Spray tray with fry light if not using cups)
Heat for 12-15 mins on 175 degrees celcius (or until golden).
Take out of the tray (they are delicious to eat when hot, but be careful so you don't burn yourself). Enjoy😋

1.0c Oats
1/2c Almond milk
1.0 Egg
1.0 Banana 
1.0Tbsp Canderell/stevia
2.0Tbsp Cacao butter
1.0tsp Baking powder
 Fry light (for the tray)