I had leftover fajita chicken meat, so I decided I wanted to make nachos. Look in my quesadilla guide for details.
Top with 1/8 cup of shredded cheese. I was out of Mexican and cheddar cheese, so I used Italian instead.
Add a small dollop of cream cheese. I love the jalapeño one. Yum.
Heat the mixture in the microwave for 10-15 seconds to melt the cheese and the cream cheese.
Stir everything together.
Take your tortilla chips and break them up. Put on top of the mixture.
I know it doesn't look like the most tasty, but it is healthier for you.
Slice and add the avocado on top. Enjoy your yummy and healthy nachos.
- 3.0oz Fajita/nacho meat
- 1/8c Cheese
- 1.0tsp Cream cheese
- 1.0 Avocado
- 4.0 Tortilla chips