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How to make healthy ice cream popsicles

Make Healthy Ice Cream Popsicles

10
STEPS
INGREDIENTS
Ingredients: light coconut milk, blueberries, agave sirup, vanilla bean paste

Ingredients: light coconut milk, blueberries, agave sirup, vanilla bean paste

Ingredients cont.: chia seeds

Ingredients cont.: chia seeds

Tools: bowl, popsicle mold (room for 6 popsicles), tablespoon, casserole, whisk.

Tools: bowl, popsicle mold (room for 6 popsicles), tablespoon, casserole, whisk.

Make the chia jam first: put frozen blueberries in the casserole on medium heat. Add 3 of the tablespoons of agave sirup + the chia seeds and stir.

Make the chia jam first: put frozen blueberries in the casserole on medium heat. Add 3 of the tablespoons of agave sirup + the chia seeds and stir.

When combined: add to a bowl. Put in the fridge while making the rest.

When combined: add to a bowl. Put in the fridge while making the rest.

Whisk together coconut milk, vanilla bean paste and the rest of the agave. Add to popsicle molds (leave a little room on the top for the blueberry chia jam). Freeze for 10 mins.

Whisk together coconut milk, vanilla bean paste and the rest of the agave. Add to popsicle molds (leave a little room on the top for the blueberry chia jam). Freeze for 10 mins.

Take out the popsicles and the chia jam. Add 1 tbs chia jam to each popsicle. Freeze for 4+ hours or until solid.

Take out the popsicles and the chia jam. Add 1 tbs chia jam to each popsicle. Freeze for 4+ hours or until solid.

Take the popsicles out of the freezer. If it's hard to get them out of the mold: let warm water run down the sides (don't let any water get on top of the mold or into the ice cream).

Take the popsicles out of the freezer. If it's hard to get them out of the mold: let warm water run down the sides (don't let any water get on top of the mold or into the ice cream).

Enjoy 😋

  • RECIPE #1: coconut popsicles w/blueberry&chia jam
  • 400.0ml Coconut milk (light)
  • 5.0Tbsp Agave sirup
  • 0.0Tbsp Vanilla bean paste
  • 6.0Tbsp Blueberries
  • 1.0Tbsp Chia seeds