How to make healthy ice cream in under 5 minutes

Gather your ingredients and a food processor

Add the frozen fruit to the food processor

...and Blitz!!!

After about 20-30 seconds, the fruit should look like this

Now for the judgement part: add the creme fraiche (or yoghurt). The trick is to add enough to bind the fruit but not too much. I've added a couple of dessert spoons here...

Blitz some more...

This often happens: the fruit partially binds, but sticks to the side and the blade rotates underneath doing nothing. No worries...

...scrape the fruit down to the bottom, using a spatula (apologies for photo quality!)...

...and add a bit more creme fraiche. This was the 3rd dessert spoon, but was a little bit too much. Add the honey here too.

Blitz again. If possible (and secure), tilting the blender sometimes helps to get the fruit to bind properly and not stay stuck to the sides.

Voila! All the fruit pieces have blended away and the "ice cream" has formed!

Serve immediately (it melts quicker than regular ice cream). If you have guests, you can improve the presentation!