How to make healthy halloween cake pops (vegan, gf)

Make Healthy Halloween Cake Pops (Vegan, Gf)

35
STEPS
INGREDIENTS

Ingredients: gluten free oat flour, almond flour, vegan dark&white chocolate, raw vegan cacao powder, coconut oil, vanilla extract, almonds, coconut sugar, agave sirup.

Ingredients: gluten free oat flour, almond flour, vegan dark&white chocolate, raw vegan cacao powder, coconut oil, vanilla extract, almonds, coconut sugar, agave sirup.

Tools: blender/mixer, straws/food sticks, lined baking tray, measuring jug, tablespoon

Tools: blender/mixer, straws/food sticks, lined baking tray, measuring jug, tablespoon

Bowl, casserrole

Bowl, casserrole

Mix all ingredients for brownie batter in the blender

Mix all ingredients for brownie batter in the blender

Until combined

Until combined

Roll into small/medium balls and put on the lined baking tray. Freeze for 15-30 minutes.

Roll into small/medium balls and put on the lined baking tray. Freeze for 15-30 minutes.

Melt the chocolate in two separate bowls over the casserrole with simmering water/ or in the microwawe.

Melt the chocolate in two separate bowls over the casserrole with simmering water/ or in the microwawe.

Use chocolate and almonds to decorate the cake pops (Halloween-style). Enjoy 🎃😋👻

  • 1/2c Almond flour
  • 1/4c Oat flour
  • 2.0Tbsp Cacao powder (raw, vegan)
  • 2.0Tbsp Coconut oil
  • 2.0Tbsp Agave sirup
  • 1.0Tbsp Coconut sugar
  • Decoration:
  • 1.0 Vegan dark chocolate
  • 1.0 Vegan white chocolate
  • Almonds
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