How to make healthy halloween cake pops (vegan, gf)

Name: How to make healthy halloween cake pops (vegan, gf)
Ingredients: 1/2c Almond flour; 1/4c Oat flour; 2.0Tbsp Cacao powder (raw; vegan); 2.0Tbsp Coconut oil; 2.0Tbsp Agave sirup; 1.0Tbsp Coconut sugar; Decoration:; 1.0 Vegan dark chocolate; 1.0 Vegan white chocolate; Almonds

Make Healthy Halloween Cake Pops (Vegan, Gf)

    
STEPS
INGREDIENTS

Ingredients: gluten free oat flour, almond flour, vegan dark&white chocolate, raw vegan cacao powder, coconut oil, vanilla extract, almonds, coconut sugar, agave sirup. 
Tools: blender/mixer, straws/food sticks, lined baking tray, measuring jug, tablespoon
Bowl, casserrole
Mix all ingredients for brownie batter in the blender
Until combined
Roll into small/medium balls and put on the lined baking tray. Freeze for 15-30 minutes.
Melt the chocolate in two separate bowls over the casserrole with simmering water/ or in the microwawe.
Use chocolate and almonds to decorate the cake pops (Halloween-style). Enjoy 🎃😋👻

1/2c Almond flour 
1/4c Oat flour 
2.0Tbsp Cacao powder (raw, vegan)
2.0Tbsp Coconut oil
2.0Tbsp Agave sirup 
1.0Tbsp Coconut sugar 
 Decoration: 
1.0 Vegan dark chocolate
1.0 Vegan white chocolate
 Almonds