Ingredients: corn cobs, fresh coriander, lime, feta cheese, chili flakes, light mayo
Tools: casserole, knife, tablespoon, chopping board, bowl x2, foodbrush.
Tools cont.: baking tray
Cook corn for 5 mins.
Prepare chili mayo (combine light mayo and chili flakes) and chop up/crumble the feta.
Turn on your grill. Brush the corn with the chili mayo. Grill (medium-high heat) until grillmarks appear on all sides. Done when it looks something like this.
Chop the coriander. Put corn on a nice serving platter/tray and garnish with feta cheese, coriander, chili flakes + a drizzle of lime. Enjoy 😋
- 2.0 Corn cobs
- 5.0Tbsp Feta cheese (crumbled)
- 4.0Tbsp Light mayonnaise
- Chili flakes
- Coriander (fresh)