How to make healthy grilled corn w/ spicy mayo & feta

Make Healthy Grilled Corn W/ Spicy Mayo & Feta

14
STEPS
INGREDIENTS

Ingredients: corn cobs, fresh coriander, lime, feta cheese, chili flakes, light mayo

Ingredients: corn cobs, fresh coriander, lime, feta cheese, chili flakes, light mayo

Tools: casserole, knife, tablespoon, chopping board, bowl x2, foodbrush.

Tools: casserole, knife, tablespoon, chopping board, bowl x2, foodbrush.

Tools cont.: baking tray

Tools cont.: baking tray

Cook corn for 5 mins.

Cook corn for 5 mins.

Prepare chili mayo (combine light mayo and chili flakes) and chop up/crumble the feta.

Prepare chili mayo (combine light mayo and chili flakes) and chop up/crumble the feta.

Turn on your grill. Brush the corn with the chili mayo. Grill (medium-high heat) until grillmarks appear on all sides. Done when it looks something like this.

Turn on your grill. Brush the corn with the chili mayo. Grill (medium-high heat) until grillmarks appear on all sides. Done when it looks something like this.

Chop the coriander. Put corn on a nice serving platter/tray and garnish with feta cheese, coriander, chili flakes + a drizzle of lime. Enjoy 😋

  • 2.0 Corn cobs
  • 5.0Tbsp Feta cheese (crumbled)
  • 4.0Tbsp Light mayonnaise
  • Chili flakes
  • Lime
  • Coriander (fresh)
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