How to make healthy gluten-free turkey meatballs

Make Healthy Gluten-Free Turkey Meatballs

96
STEPS
INGREDIENTS

Please refer to supply list

Please refer to supply list

Chop the onion as small as possible

Chop the onion as small as possible

In a bowl, add the ground turkey, chopped onion and crushed or chopped garlic

In a bowl, add the ground turkey, chopped onion and crushed or chopped garlic

Add egg and gluten free bread crumbs

Add egg and gluten free bread crumbs

Add dill (optional). I really like the flavour of dill

Add dill (optional). I really like the flavour of dill

Mix well

Mix well

Add salt and pepper

Add salt and pepper

When mixed well, form the mixture into small balls

When mixed well, form the mixture into small balls

In a pan, heat the olive oil

In a pan, heat the olive oil

Fry the meatballs for 5-7min on low to medium heat

Fry the meatballs for 5-7min on low to medium heat

Then flip them and fry for another 5-7 min

Then flip them and fry for another 5-7 min

In order to ensure the centre of meatballs are cooked, place them in preheated oven (350 F) and bake for 15-20 min.

In order to ensure the centre of meatballs are cooked, place them in preheated oven (350 F) and bake for 15-20 min.

Add your favourite meatball sauce and enjoy!

  • 1.0lb Ground turkey
  • 1.0c egg
  • 1/4c Dill
  • 1/2c Gluten free bread crum
  • 1/2c Finely chopped onion
  • 3.0 Crushed or chopped garlic cloves
  • Olive oil
  • Salt and pepper
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