The Conversation
STEPS
INGREDIENTS
Please refer to supply list
Chop the onion as small as possible
In a bowl, add the ground turkey, chopped onion and crushed or chopped garlic
Add egg and gluten free bread crumbs
Add dill (optional). I really like the flavour of dill
Mix well
Add salt and pepper
When mixed well, form the mixture into small balls
In a pan, heat the olive oil
Fry the meatballs for 5-7min on low to medium heat
Then flip them and fry for another 5-7 min
In order to ensure the centre of meatballs are cooked, place them in preheated oven (350 F) and bake for 15-20 min.
Add your favourite meatball sauce and enjoy!
- 1.0lb Ground turkey
- 1.0c egg
- 0.0c Dill
- 0.0c Gluten free bread crum
- 0.0c Finely chopped onion
- 3.0 Crushed or chopped garlic cloves
- Olive oil
- Salt and pepper