How to make healthy gluten-free + dairy-free chocolate chip cookies
Make Healthy Gluten-Free + Dairy-Free Chocolate Chip Cookies
17
STEPS
INGREDIENTS
Add 1 cup peanut butter to your mixing bowl..
Throw in 2/3 cup brown sugar (make sure to pack it!)
Add 1 tsp vanilla extract! I'm using homemade vanilla extract made especially for me, by my favorite Aunty Valerie! :)
Add 2 eggs, and beat for 3 minutes in your mixer!
In a small bowl, combine 2/3 cup oats and 1 tsp baking soda!
Once mixture is fully beaten, add in oat mixture, and 2/3 cup chocolate chips!
Mix just slightly!
Drop 20 portions of dough into a parchment lined cookie sheet, and bake for 8 minutes in an oven preheated to 350 degrees Fahrenheit.
Let cool, and enjoy immensely! 🍪☺️
These babies have only have 147 calories, and 4.4 grams of protein! 👍🏼 (will y'all say "wooooahhhh" with me?)
Hope you all enjoyed this guide, feel free to post comments & questions! Happy baking! ~Rikki
- Brown sugar
- Peanut butter
- Eggs
- Vanilla extract
- Baking soda
- Oats
- Chocolate chips
Rikki Kazmierowicz
My name is Rikki. I love to bake. I'm a little sister, and sweet maker. Follow me! ❤️\n
Portland OR
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