How to make healthy fish tacos

Make Healthy Fish Tacos

18
STEPS
INGREDIENTS

Ingredients: whole wheat & gf tortilla wraps, mango, red chili, lime, coriander,white fish filet, black beans, vegan butter for frying, babyleaf salad mix

Ingredients: whole wheat & gf tortilla wraps, mango, red chili, lime, coriander,white fish filet, black beans, vegan butter for frying, babyleaf salad mix

Ingredients cont. : Sea salt and black pepper

Ingredients cont. : Sea salt and black pepper

Tools: frying pan, bowl, tablespoon, chopping board, chopping knife, spatula, fork

Tools: frying pan, bowl, tablespoon, chopping board, chopping knife, spatula, fork

Chop all veg. Drain & rinse the black beans and cut the lime in half

Chop all veg. Drain & rinse the black beans and cut the lime in half

Season the fish filet with a pinch of salt and pepper on each side

Season the fish filet with a pinch of salt and pepper on each side

Fry until cooked through/as directed on pack

Fry until cooked through/as directed on pack

Mix together all veg. Add lime juice & chopped coriander.

Mix together all veg. Add lime juice & chopped coriander.

'Shred' the fish with the fork

'Shred' the fish with the fork

Add veg & fish to the tortilla/wrap. Enjoy😋

  • 1.0 White fish filet
  • 1.0 Mango (small)
  • 1.0 Baby avocado
  • 1.0 Red chili
  • 3.0Tbsp Coriander
  • 3.0Tbsp Lime juice
  • 5.0Tbsp Black beans
  • Dairy free light butter for frying
  • 1.0pch Salt
  • 1.0pch Black pepper
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