Ingredients: eggplant, cherry tomatoes, whole wheat couscous, light grated cheese, garlic spice, salt, olive oil, basil
Tools: chopping board, casserole, knife, spoon, baking tray
Boil the couscous (according to instructions on pack). Turn the oven on 200 degrees Celsius.
Cut the eggplant in half. Take out the seeds and some of the "meat".
Cut the tomatoes
When done take the couscous into a drain to get rid of excess water.
Fill the eggplant with couscous
..and then the tomatoes
Lastly put the grated cheese on top and season with garlic spice. Spinkle with olive oil. Put in a baking tray.
Take out after 5-10 mins when the cheese is melted and golden.
- 1/2c Whole wheat couscous
- 1.0 Eggplant
- 5.0 cherry tomatoes
- 4.0Tbsp Light grated cheese
- 2.0Tbsp Olive oil
- Sea salt
- Garlic spice