Snapguide

How to make healthy eggplant pizza

Make Healthy Eggplant Pizza

5
STEPS
INGREDIENTS
Ingredients: eggplant, cherry tomatoes, whole wheat couscous, light grated cheese, garlic spice, salt, olive oil, basil

Ingredients: eggplant, cherry tomatoes, whole wheat couscous, light grated cheese, garlic spice, salt, olive oil, basil

Tools: chopping board, casserole, knife, spoon, baking tray

Tools: chopping board, casserole, knife, spoon, baking tray

Boil the couscous (according to instructions on pack).  Turn the oven on 200 degrees Celsius.

Boil the couscous (according to instructions on pack). Turn the oven on 200 degrees Celsius.

Cut the eggplant in half. Take out the seeds and some of the "meat".

Cut the eggplant in half. Take out the seeds and some of the "meat".

Cut the tomatoes

Cut the tomatoes

When done take the couscous into a drain to get rid of excess water.

When done take the couscous into a drain to get rid of excess water.

Fill the eggplant with couscous

Fill the eggplant with couscous

..and then the tomatoes

..and then the tomatoes

Lastly put the grated cheese on top and season with garlic spice. Spinkle with olive oil. Put in a baking tray.

Lastly put the grated cheese on top and season with garlic spice. Spinkle with olive oil. Put in a baking tray.

Take out after 5-10 mins when the cheese is melted and golden.

Take out after 5-10 mins when the cheese is melted and golden.

Enjoy 😋

  • 0.0c Whole wheat couscous
  • 1.0 Eggplant
  • 5.0 cherry tomatoes
  • 4.0Tbsp Light grated cheese
  • 2.0Tbsp Olive oil
  • Sea salt
  • Basil
  • Garlic spice