How to make healthy egg muffin cups

Name: How to make healthy egg muffin cups
Ingredients: 4.0 Eggs; Diced Red & Green Bell Peppers; Diced Mushrooms; Diced Tomatoes; Olive Oil (to grease pan); Salt & Pepper to Taste

Make Healthy Egg Muffin Cups

    
STEPS
INGREDIENTS

Preheat oven to 400 deg F
Crack your eggs into a bowl
Mix together
Add diced mushrooms (amount you add is entirely up to you - pictured here is 1 mushroom diced fine)
Add your diced tomatoes
Add your green and red pepper (chopped)
Add your diced tomatoes and mix together
Pour into a muffin/cupcake baking dish, fill about 2/3rds
Bake for 15 minutes or until top surface is firm. 
Yum!
Use a knife or spoon to remove the egg muffin cups.
Voila! You've finished. Eat with coffee, yogurt, etc.

4.0 Eggs
 Diced Red & Green Bell Peppers
 Diced Mushrooms
 Diced Tomatoes
 Olive Oil (to grease pan)
 Salt & Pepper to Taste

Canada