Snapguide

How to make healthy egg buckets

Aside from being delicious, these egg buckets are healthy too! It's a win win!

47
STEPS
INGREDIENTS

Start by buttering your slices of bread and cutting the crusts off- sorry I forgot a picture if this step!

Preheat your oven to 350 Fahrenheit. Again, I forgot the picture, feel free to yell at me for it

After spraying your muffin tray with Pam, squish the bread into the tins so they form little buckets

After spraying your muffin tray with Pam, squish the bread into the tins so they form little buckets

Im a separate bowl, add in your eggs and the Parmesan cheese

Im a separate bowl, add in your eggs and the Parmesan cheese

Whisk!

Whisk!

Now just spoon the egg mixture into the little bread cups- I used about 2 spoonfuls each

Now just spoon the egg mixture into the little bread cups- I used about 2 spoonfuls each

Don't fill them up completely, leave some extra room!

Don't fill them up completely, leave some extra room!

Now sprinkle the cheddar cheese on top... I actually used a mix of cheddar and mozzarella, it's really just your preference

Now sprinkle the cheddar cheese on top... I actually used a mix of cheddar and mozzarella, it's really just your preference

Salt and pepper...

Salt and pepper...

Into the oven they go! Leave them in for about 10-15 minutes depending on the oven

Into the oven they go! Leave them in for about 10-15 minutes depending on the oven

Viola! Now just take them out...

Viola! Now just take them out...

Enjoy!

  • Whole wheat bread
  • Parmesan cheese
  • Cheddar cheese
  • Margarine
  • Salt/pepper
  • 2.0 Eggs