How to make healthy egg buckets
Aside from being delicious, these egg buckets are healthy too! It's a win win!
158
STEPS
INGREDIENTS
Start by buttering your slices of bread and cutting the crusts off- sorry I forgot a picture if this step!
Preheat your oven to 350 Fahrenheit. Again, I forgot the picture, feel free to yell at me for it

After spraying your muffin tray with Pam, squish the bread into the tins so they form little buckets

Im a separate bowl, add in your eggs and the Parmesan cheese

Whisk!

Now just spoon the egg mixture into the little bread cups- I used about 2 spoonfuls each

Don't fill them up completely, leave some extra room!

Now sprinkle the cheddar cheese on top... I actually used a mix of cheddar and mozzarella, it's really just your preference

Salt and pepper...

Into the oven they go! Leave them in for about 10-15 minutes depending on the oven

Viola! Now just take them out...

Enjoy!
- Whole wheat bread
- Parmesan cheese
- Cheddar cheese
- Margarine
- Salt/pepper
- 2.0 Eggs