How to make healthy dumplings

Make Healthy Dumplings

14
STEPS
INGREDIENTS

To make healthy dumpling you need the ingredients in the photo and five mushroom

To make healthy dumpling you need the ingredients in the photo and five mushroom

First you needs to wash the cabbage

First you needs to wash the cabbage

Wash all the ingredients you need

Wash all the ingredients you need

Then you put the ground meat and two eggs and pepper and salt and cooking wine in and mix them

Then you put the ground meat and two eggs and pepper and salt and cooking wine in and mix them

And you needs to chop ginger into very small part

And you needs to chop ginger into very small part

You put the ginger with the meat and mix them together

You put the ginger with the meat and mix them together

Then you boil the cabbage

Then you boil the cabbage

You needs to chop the mushroom in to small parts and cook them

You needs to chop the mushroom in to small parts and cook them

When the mushroom is cooking you can chop the cabbage

When the mushroom is cooking you can chop the cabbage

You mix all the ingredients together

You mix all the ingredients together

First put some stuffing at the middle of the cheek

First put some stuffing at the middle of the cheek

Then you put water and the three side of the water

Then you put water and the three side of the water

You fold them

You fold them

Then you squeeze the two side of the dumpling together

Then you squeeze the two side of the dumpling together

Then you can cook the dumpling enjoy

The creator of this guide has not included ingredients