STEPS
INGREDIENTS
Gather ingredients
Place almonds in blender with water.
Blend for approx 1min or until almonds are shredded into fine pieces. I used a high-speed blender so timing may vary depending on blender power.
Use sieve to separate the milk and pulp. You can also use a milk bag or muslin cloth to strain content.
Add vanilla and mix to combine.
Store in airtight glass bottle for up to 48 hours. Enjoy!!
 1 cup of unseasoned almonds (soaked overnight)
 4 cups of water
 2 tsp of vanilla extract or preferred flavouring
 1 sieve, milk bag or muslin cloth

How to make healthy & delicious almond milk

Almond milk is a great alternative to cows milk. It has high in vitamins & minerals. For example: Vitamin E, Magnesium, Iron, Zinc to name a few...and of course low in fat & cholesterol free!