Gather ingredients & preheat oven to 180C or 160C fan forced.
Place dry ingredients into bowl.
Place wet ingredients into measuring jug.
Make a well in the dry mixture.
Pour wet mixture into dry.
Using a knife mix the dry & wet ingredients.
Line a baking tray.
Roll dough & firmly press into palm.
Note: You can use half the dough and place cacao powder or anything of your choice.
Bake for 20-25 minutes or until golden brown.
- 1/2c Coconut Flour
- 1/2c Almond milk
- 1/3c Almond Meal
- 1/4c Unsweetened Apple Sauce
- 1.0Tbsp Melted Coconut Oil
- 1.0 Egg
- 2.0Tbsp Honey/Maple Syrup
- 1.0tsp Vanilla Essence
- 1.0tsp Cinnamon
- 1.0pch Sea Salt
- 1.0tsp Baking Powder
- 1/4c Oats