How to make healthy chocolate granola (vegan)

Make Healthy Chocolate Granola (Vegan)

36
STEPS
INGREDIENTS

Ingredients: gf oats, pumpkin seeds, sunflower seeds, almonds, agave sirup, light rapeseed oil, raw cacao powder, vanilla bean paste

Ingredients: gf oats, pumpkin seeds, sunflower seeds, almonds, agave sirup, light rapeseed oil, raw cacao powder, vanilla bean paste

Tools: baking tray, baking paper, measuring jug, tablespoon, bowl

Tools: baking tray, baking paper, measuring jug, tablespoon, bowl

Mix all the dry ingredients together

Mix all the dry ingredients together

Add all wet ingredients and mix well

Add all wet ingredients and mix well

Add to the lined baking tray

Add to the lined baking tray

Heat for 10-15 minutes on 160 degrees celcius. Stir around and heat for another 8-10 minutes mixing every 2-3 minutes. Be sure to keep an eye on it as granola burns fast.

Heat for 10-15 minutes on 160 degrees celcius. Stir around and heat for another 8-10 minutes mixing every 2-3 minutes. Be sure to keep an eye on it as granola burns fast.

Let cool for 5-10 minutes. Add to a jar/airproof container. Enjoy 😋 (Great on top of smoothies, yoghurt etc.)

  • 1.0c Gluten free oats
  • 1/4c Sunflower seds
  • 1/4c Pumpkin seeds
  • 5.0Tbsp Almonds
  • 2.0Tbsp Raw cocoa powder
  • 2.0Tbsp Light rapeseed oil
  • 3.0Tbsp Agave sirup
  • 1/2Tbsp Vanilla bean paste
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