Ingredients: soy flour, ground oats (gluten free, wholewheat), coconut sugar, vegan vanilla protein powder, cacao powder, almond milk, baking powder, vanilla bean paste.
Tools: measuring jug, chopping board, knife, food brush, tablespoon, teaspoon, doughnut tray (non-stick)
Tools cont.: blender
Add all ingredients in your blender. Add a little almond milk at a time to adjust consistency-thick batter. Add to the tray 1/3 of the way up (I use a food brush to smear evenly).
Heat on 175 degrees celcius for 10-12 mins (or until you can put a toothpick into them and no dough sticks to it). Let them cool while you make the frosting (next step).
Heat the white chocolate (in the microwave like I did or over a casserole with boiling water)
Spread the frosting on top of the doughnuts. Enjoy 😋
- 0.0c Soy flour
- 1.0c Ground oats
- 3.0Tbsp Unsweetened cacao powder
- 30.0g Vegan vanilla protein powder
- 2.0Tbsp Coconut sugar
- 1.0tsp Vanilla bean paste
- 0.0c Almond milk
- 1.0tsp Baking powder
- 5.0Tbsp Coconut oil (melted)
- 0.0c Vegan white chocolate chips (semi sweet)