Snapguide

How to make healthy chocolate doughnuts (vegan)

Make Healthy Chocolate Doughnuts (Vegan)

4
STEPS
INGREDIENTS
Ingredients: soy flour, ground oats (gluten free, wholewheat), coconut sugar, vegan vanilla protein powder, cacao powder, almond milk, baking powder, vanilla bean paste.

Ingredients: soy flour, ground oats (gluten free, wholewheat), coconut sugar, vegan vanilla protein powder, cacao powder, almond milk, baking powder, vanilla bean paste.

Coconut oil

Coconut oil

Tools: measuring jug, chopping board, knife, food brush, tablespoon, teaspoon, doughnut tray (non-stick)

Tools: measuring jug, chopping board, knife, food brush, tablespoon, teaspoon, doughnut tray (non-stick)

Tools cont.: blender

Tools cont.: blender

Add all ingredients in your blender. Add a little almond milk at a time to adjust consistency-thick batter. Add to the tray 1/3 of the way up (I use a food brush to smear evenly).

Add all ingredients in your blender. Add a little almond milk at a time to adjust consistency-thick batter. Add to the tray 1/3 of the way up (I use a food brush to smear evenly).

Heat on 175 degrees celcius for 10-12 mins (or until you can put a toothpick into them and no dough sticks to it). Let them cool while you make the frosting (next step).

Heat on 175 degrees celcius for 10-12 mins (or until you can put a toothpick into them and no dough sticks to it). Let them cool while you make the frosting (next step).

Heat the white chocolate (in the microwave like I did or over a casserole with boiling water)

Heat the white chocolate (in the microwave like I did or over a casserole with boiling water)

Spread the frosting on top of the doughnuts. Enjoy 😋

  • 0.0c Soy flour
  • 1.0c Ground oats
  • 3.0Tbsp Unsweetened cacao powder
  • 30.0g Vegan vanilla protein powder
  • 2.0Tbsp Coconut sugar
  • 1.0tsp Vanilla bean paste
  • 0.0c Almond milk
  • 1.0tsp Baking powder
  • 5.0Tbsp Coconut oil (melted)
  • 0.0c Vegan white chocolate chips (semi sweet)