How to make healthy chicken salad!

Bake chicken breasts in the oven, let cool, then shred with two forks. Set aside.

Finely dice 1/2 of an onion (I like yellow onions, but you can use any kind!) and set aside.

In a bowl, mash the avocados and stir in the diced onions. Once combined, squeeze in the lime juice and stir.

Combine the avocado/onion/lime mixture with the shredded chicken and stir very well. Add salt to taste and optional cilantro and store in fridge until ready to eat!