Bake chicken breasts in the oven, let cool, then shred with two forks. Set aside.
Finely dice 1/2 of an onion (I like yellow onions, but you can use any kind!) and set aside.
In a bowl, mash the avocados and stir in the diced onions. Once combined, squeeze in the lime juice and stir.
Combine the avocado/onion/lime mixture with the shredded chicken and stir very well. Add salt to taste and optional cilantro and store in fridge until ready to eat!
- 4 chicken breasts
- 1/2 of medium onion
- 2 ripe avocados
- 1/2 to 1 lime
- Cilantro (optional)
- Salt to taste