Snapguide
STEPS
INGREDIENTS
Bake chicken breasts in the oven, let cool, then shred with two forks. Set aside.

Bake chicken breasts in the oven, let cool, then shred with two forks. Set aside.

Finely dice 1/2 of an onion (I like yellow onions, but you can use any kind!) and set aside.

Finely dice 1/2 of an onion (I like yellow onions, but you can use any kind!) and set aside.

In a bowl, mash the avocados and stir in the diced onions.  Once combined, squeeze in the lime juice and stir.

In a bowl, mash the avocados and stir in the diced onions. Once combined, squeeze in the lime juice and stir.

Combine the avocado/onion/lime mixture with the shredded chicken and stir very well. Add salt to taste and optional cilantro and store in fridge until ready to eat!

  • 4 chicken breasts
  • 1/2 of medium onion
  • 2 ripe avocados
  • 1/2 to 1 lime
  • Cilantro (optional)
  • Salt to taste