Add 2 Tbsp olive oil to pan and heat on medium heat. Add chicken and garbanzo beans and stir fry 2-3 minutes.
Cook and drain pasta according to package directions.
Steam squash and zucchini until tender but slightly crisp. Don't overcook. I have a Tupperware steamer that I've used for years, but if you don't have a steamer, you could always stir-fry veggies.
Add veggies and chicken mixture to pasta. Add salt and pepper if desired. Sprinkle with shaved Parmesan cheese. Serve and enjoy!
- 1/2 Box linguine, cooked and drained
- 2.0c Cooked chicken, shredded or cubed
- 2.0Tbsp Olive oil
- 1/2c Yellow squash, chopped and steamed
- 1/2c Zucchini, chopped and steamed
- Shaved Parmesan
- Salt and pepper
- 1/4c Garbanzo beans