How to make healthy chicken linguine with vegetables

Make Healthy Chicken Linguine With Vegetables

47
STEPS
INGREDIENTS

Add 2 Tbsp olive oil to pan and heat on medium heat. Add chicken and garbanzo beans and stir fry 2-3 minutes.

Add 2 Tbsp olive oil to pan and heat on medium heat. Add chicken and garbanzo beans and stir fry 2-3 minutes.

Cook and drain pasta according to package directions.

Cook and drain pasta according to package directions.

Steam squash and zucchini until tender but slightly crisp. Don't overcook. I have a Tupperware steamer that I've used for years, but if you don't have a steamer, you could always stir-fry veggies.

Add veggies and chicken mixture to pasta. Add salt and pepper if desired. Sprinkle with shaved Parmesan cheese. Serve and enjoy!

  • 1/2 Box linguine, cooked and drained
  • 2.0c Cooked chicken, shredded or cubed
  • 2.0Tbsp Olive oil
  • 1/2c Yellow squash, chopped and steamed
  • 1/2c Zucchini, chopped and steamed
  • Shaved Parmesan
  • Salt and pepper
  • 1/4c Garbanzo beans
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