How to make healthy breakfast stuffed bell peppers

Make Healthy Breakfast Stuffed Bell Peppers

104
STEPS
INGREDIENTS

Slice your red bell peppers in half

Slice your red bell peppers in half

Boil your bell peppers for 3-5 minutes

Boil your bell peppers for 3-5 minutes

Remove from water, and set aside to dry. We will use these later.

Remove from water, and set aside to dry. We will use these later.

Take one half of each dice to be used as stuffing later.

Take one half of each dice to be used as stuffing later.

Dice your tomatoes

Dice your tomatoes

Dice your mushrooms

Dice your mushrooms

Crack your eggs

Crack your eggs

And mix!

And mix!

In a greased skillet on medium heat, sautee your diced veggies (I used Olive oil)

In a greased skillet on medium heat, sautee your diced veggies (I used Olive oil)

Pour your mixed eggs into the skillet

Pour your mixed eggs into the skillet

And go ahead and scramble!

And go ahead and scramble!

Scramble some more until well cooked.

Scramble some more until well cooked.

Add salt to taste

Add salt to taste

Add pepper to taste

Add pepper to taste

Stuff your bell peppers with the scrambled egg mixture. Optional: Add bacon or sausage bits and cheese on top

Stuff your bell peppers with the scrambled egg mixture. Optional: Add bacon or sausage bits and cheese on top

Bake for 15 minutes

Bake for 15 minutes

And enjoy!

And enjoy!

  • 4.0 Bell Peppers (Red, Green, Yellow)
  • 4.0 eggs
  • Diced veggies (Bell peppers, mushrooms, tomatoes)
  • Olive Oil (to grease skillet)
  • Salt and pepper to taste
  • Optional: Bacon bits, sausage and/or cheese
Canada
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