Ingredients:gluten free flour, baking powder, seeds (sunflower and lintseeds), eggs, salt, coconut oil
Almond flour (organic type + fat reduced).
Tools: bowl, spatula, teaspoon, tablespoon, measuring jug, doughnut tray (Non-stick), bowl for egg white
Mix all det ingredients except seeds
Heat coconut oil (carefully)
Mix wet ingredients into the dry
Put into doughnut tray ( greased with a small amount of coconut oil). Use a food-brush to smear the egg white on top of each doughnut. Garnish with mixed seeds.
Heat for 10-15 mins on 175 degrees celcius.
When done wait 5-10 mins before you take the doughnuts out of the tray. Enjoy 😋🍴
- 2.0c Gluten free whole wheat flour
- 1.0c Fat reduced almond flour
- 2.0tsp Baking powder
- 3.0Tbsp Coconut oil
- 1.0 Egg
- 5.0Tbsp Water (or more if dough is too dry)
- 1.0Tbsp Salt
- Mixed seeds for garnish
- 1.0 Egg white