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Some Of The Ingredients
Sift Together The Flour, Baking Powder & Salt
Cream Butter With Sugar, Beat In Eggs & Lemon Extract/Flavoring. All In A Large Bowl
Mix In Milk & The Pre-Made Flour Mixture. Then Gently Mix In Blueberries
Drop Tablespoon Sizes Of Batter Onto Non-Stick Baking Pan/Sheet.
Remember To Space Each Cookie Out!
Bake The Cookies On Convection Heat For 12-15 Minutes
Let The Cookies Sit For 2-4 Minutes & Enjoy!