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Some Of The Ingredients

Sift Together The Flour, Baking Powder & Salt

Cream Butter With Sugar, Beat In Eggs & Lemon Extract/Flavoring. All In A Large Bowl

Mix In Milk & The Pre-Made Flour Mixture. Then Gently Mix In Blueberries

Drop Tablespoon Sizes Of Batter Onto Non-Stick Baking Pan/Sheet.

Remember To Space Each Cookie Out!

Bake The Cookies On Convection Heat For 12-15 Minutes

Let The Cookies Sit For 2-4 Minutes & Enjoy!