Snapguide
STEPS
INGREDIENTS
Some Of The Ingredients

Some Of The Ingredients

Sift Together The Flour, Baking Powder & Salt

Sift Together The Flour, Baking Powder & Salt

Cream Butter With Sugar, Beat In Eggs & Lemon Extract/Flavoring. All In A Large Bowl

Cream Butter With Sugar, Beat In Eggs & Lemon Extract/Flavoring. All In A Large Bowl

Mix In Milk & The Pre-Made Flour Mixture. Then Gently Mix In Blueberries

Mix In Milk & The Pre-Made Flour Mixture. Then Gently Mix In Blueberries

Drop Tablespoon Sizes Of Batter Onto Non-Stick Baking Pan/Sheet.

Drop Tablespoon Sizes Of Batter Onto Non-Stick Baking Pan/Sheet.

Remember To Space Each Cookie Out!

Remember To Space Each Cookie Out!

Bake The Cookies On Convection Heat For 12-15 Minutes

Bake The Cookies On Convection Heat For 12-15 Minutes

Let The Cookies Sit For 2-4 Minutes & Enjoy!

Let The Cookies Sit For 2-4 Minutes & Enjoy!

  • 2.0c All-Purpose Flour
  • 2.0tsp Baking Powder
  • 1.0pch Salt
  • 0.0c Butter
  • 0.0c Sugar
  • 2.0 Eggs (Beaten)
  • 1.0c Fresh Blueberries