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How to make healthy banana pancakes

Make Healthy Banana Pancakes

26
STEPS
INGREDIENTS
I decided to half the recipe, so I chopped up just half a banana. Feel free to adjust servings!

I decided to half the recipe, so I chopped up just half a banana. Feel free to adjust servings!

Heat your pan and oil it.

Heat your pan and oil it.

Crack two eggs into a bowl. (I used one because of my halving.)

Crack two eggs into a bowl. (I used one because of my halving.)

And mash the banana and egg together. I suggest using a whisk so most of the chunks are gone. But some chunks are a good thing. \ud83d\ude09

And mash the banana and egg together. I suggest using a whisk so most of the chunks are gone. But some chunks are a good thing. 😉

Pour your batter into the heated pan. You may want to spread the batter into several pourings, for more small pancakes.

Pour your batter into the heated pan. You may want to spread the batter into several pourings, for more small pancakes.

Flip it like you would a normal pancake.

Flip it like you would a normal pancake.

Mmmm perfect texture!

Mmmm perfect texture!

Serve it up with natural syrup and chopped banana! I hope you enjoyed this guide! 😉

  • 1.0 Banana
  • 2.0 Eggs