Name: How to make healthy banana muffins
Ingredients: 1/2c Unbleached All-Purpose Flour; 1.0tsp Baking Soda; 1.0tsp Baking Powder; 1/2tsp Salt; 4.0 Bananas; mashed; 1/4c White Sugar; 1.0 egg; lightly beaten; 1/3c Virgin Coconut Oil; melted; Unsweetened ShreddedCoconut to sprinkle

STEPS
INGREDIENTS
Preheat oven to 375* & place cupcake liners in a muffin pan & put aside.
Mix flour, baking soda, baking powder and salt in a medium mixing bowl.
In another bowl mix together the mashed bananas, sugar, egg & coconut oil.
Add to the flour mix & stir until just moistened. DO NOT OVER MIX!!
Add batter to muffin liners & sprinkle with coconut.
Bake for 20 minutes or until toothpick comes out clean.
I made 9 with coconut sprinkled on it & 3 w/o because I didn't know what the little one would think.
Doesn't it look so yummy!!!
1/2c Unbleached All-Purpose Flour
1.0tsp Baking Soda
1.0tsp Baking Powder
1/2tsp Salt
4.0 Bananas, mashed
1/4c White Sugar
1.0 egg, lightly beaten
1/3c Virgin Coconut Oil, melted
 Unsweetened ShreddedCoconut to sprinkle

How to make healthy banana muffins

Dairy-free & low sugar banana muffins. My 4-yr-old loved them!!