Snapguide

How to make healthy banana muffins

Dairy-free & low sugar banana muffins. My 4-yr-old loved them!!

31
STEPS
INGREDIENTS

Preheat oven to 375* & place cupcake liners in a muffin pan & put aside.

Mix flour, baking soda, baking powder and salt in a medium mixing bowl.

Mix flour, baking soda, baking powder and salt in a medium mixing bowl.

In another bowl mix together the mashed bananas, sugar, egg & coconut oil.

In another bowl mix together the mashed bananas, sugar, egg & coconut oil.

Add to the flour mix & stir until just moistened. DO NOT OVER MIX!!

Add to the flour mix & stir until just moistened. DO NOT OVER MIX!!

Add batter to muffin liners & sprinkle with coconut.

Add batter to muffin liners & sprinkle with coconut.

Bake for 20 minutes or until toothpick comes out clean.

Bake for 20 minutes or until toothpick comes out clean.

I made 9 with coconut sprinkled on it & 3 w/o because I didn't know what the little one would think.

Doesn't it look so yummy!!!

Doesn't it look so yummy!!!

  • 1.0c Unbleached All-Purpose Flour
  • 1.0tsp Baking Soda
  • 1.0tsp Baking Powder
  • 0.0tsp Salt
  • 4.0 Bananas, mashed
  • 0.0c White Sugar
  • 1.0 egg, lightly beaten
  • 0.0c Virgin Coconut Oil, melted
  • Unsweetened ShreddedCoconut to sprinkle