How to make healthy banana muffins

Name: How to make healthy banana muffins
Ingredients: 1.0c Unbleached All-Purpose Flour; 1.0tsp Baking Soda; 1.0tsp Baking Powder; 0.0tsp Salt; 4.0 Bananas; mashed; 0.0c White Sugar; 1.0 egg; lightly beaten; 0.0c Virgin Coconut Oil; melted; Unsweetened ShreddedCoconut to sprinkle

Dairy-free & low sugar banana muffins. My 4-yr-old loved them!!

    
STEPS
INGREDIENTS

Preheat oven to 375* & place cupcake liners in a muffin pan & put aside.
Mix flour, baking soda, baking powder and salt in a medium mixing bowl.
In another bowl mix together the mashed bananas, sugar, egg & coconut oil.
Add to the flour mix & stir until just moistened. DO NOT OVER MIX!!
Add batter to muffin liners & sprinkle with coconut.
Bake for 20 minutes or until toothpick comes out clean.
I made 9 with coconut sprinkled on it & 3 w/o because I didn't know what the little one would think.
Doesn't it look so yummy!!!

1.0c Unbleached All-Purpose Flour
1.0tsp Baking Soda
1.0tsp Baking Powder
0.0tsp Salt
4.0 Bananas, mashed
0.0c White Sugar
1.0 egg, lightly beaten
0.0c Virgin Coconut Oil, melted
 Unsweetened ShreddedCoconut to sprinkle

Waldorf, MD