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How to make healthy banana bread french toast

This recipe also shows you how to make the healthy banana bread that I love. (if you already have a banana bread, go to step 6)

10
STEPS
INGREDIENTS
Ingredients (for the bread): 1 egg, wheat bran, 4 ripe bananas, vanilla extract, baking powder, fry light

Ingredients (for the bread): 1 egg, wheat bran, 4 ripe bananas, vanilla extract, baking powder, fry light

Tools (for the bread): bowl, loaf pan, whisk, fork, chopping board, teaspoon, tablespoon, measuring cups, knife

Tools (for the bread): bowl, loaf pan, whisk, fork, chopping board, teaspoon, tablespoon, measuring cups, knife

Mash banana and mix together with the other ingredients. Put in a bread form.

Mash banana and mix together with the other ingredients. Put in a bread form.

Heat for 45 mins on 175 degrees celcius or until golden.

Heat for 45 mins on 175 degrees celcius or until golden.

Until it looks something like this. Let it cool off for 15 mins.

Until it looks something like this. Let it cool off for 15 mins.

Tools to make the toast: non-stick pan, spatula, bowl, fork, teaspoon, tablespoon

Tools to make the toast: non-stick pan, spatula, bowl, fork, teaspoon, tablespoon

Ingredients for the toast: 3 slices banana bread, maple sirup, almond milk, egg, vanilla extract, fry light

Ingredients for the toast: 3 slices banana bread, maple sirup, almond milk, egg, vanilla extract, fry light

Mix egg white, vanilla extract and almond milk in a bowl. Dip bread in mixture.

Mix egg white, vanilla extract and almond milk in a bowl. Dip bread in mixture.

Heat in non-stick pan until golden

Heat in non-stick pan until golden

Put on a plate and serve with maple sirup and berries. Enjoy\ud83d\ude0b

Put on a plate and serve with maple sirup and berries. Enjoy😋

  • Makes 1 banana bread:
  • 1.0 Egg
  • 1.0c Wheat bran
  • 4.0 Bananas
  • 1.0tsp Baking powder
  • 1.0tsp Vanilla extract
  • French toast mix:
  • 3.0 Slices of banana bread
  • 1.0 Egg white
  • 2.0Tbsp Almond milk
  • 1.0tsp Vanilla extract
  • 1.0Tbsp Maple sirup to serve
  • Berries to serve
  • Fry light