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STEPS
INGREDIENTS
Pre-Heat Oven to 350\u00b0F (175\u00b0C), butter a loaf pan aswell

Pre-Heat Oven to 350°F (175°C), butter a loaf pan aswell

In a mixing bowl, mash the ripe bananas with a masher ot fork until it's completely smooth

In a mixing bowl, mash the ripe bananas with a masher ot fork until it's completely smooth

Melt the Butter Then Add It to The Mixture

Melt the Butter Then Add It to The Mixture

Mix in the baking soda and salt and Stir In the Sugar.

Mix in the baking soda and salt and Stir In the Sugar.

Stir In The Beaten Egg

Stir In The Beaten Egg

Stir In The Flour

Stir In The Flour

Pour the batter into your prepared loaf pan

Pour the batter into your prepared loaf pan

Bake for 50 minutes to 1 hour at 350\u00b0F (175\u00b0C), or until a tester inserted into the center comes out clean.

Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.

Once Complete take it out and put it on a cooling pan

Once Complete take it out and put it on a cooling pan

Once Cooled. Slice and Serve. Enjoy!

Once Cooled. Slice and Serve. Enjoy!

  • 3.0 Peeled Riped Banana's
  • 1/3c Melted Butter
  • 1.0tsp Baking Soda
  • 1/2tsp Salt (Pinch Of Salt)
  • 1/2c Sugar
  • 1.0 Large Beaten Egg
  • 1/2c Whole Wheat Flour (All Purpose Flour if you want)
  • 1.0tsp Vanilla Extract (optional)